FOOD GRADE

SENSORY REQUIREMENTS

COLOR

White

SMELL

 A slight smell of ammonia

ORGANIZATION STATE

 Crystalline powder or granules

PHYSICOCHEMICAL INDEX

SPECIFICATIONS

STANDARD

RESULT

PURITY

99.2-100.5% min

99.56%

CL

0.003% max

<0.003%

SO4

0.007% max

<0.007%

As

0.0002% max

<0.0002%

lead(as pb)

0.0002% max

<0.0002%

Residue(NON-VOLATILE)

0.05% max

0.022%

MOISTURE

<0.04%

Conclusion

Pass the test

SALMONELLA

not available

Anticaking agent

0.8%

added

Melamine

not available

not available